Couscous with nuts, coconut and icing sugar

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Prep. 10min

Total 25min

8 portion

Ingredients

blanched almond
50 g
hazelnut, blanched
50 g
pistachio nut, unsalted, shelled
50 g
sugar
50 g
milk
550 g
vanilla sugar
1 tsp
rose water
1 tsp
couscous
250 g
butter
2 tbsp
coconut, flaked to serve
pitted Medjool date to serve
thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 35.4 mg

Protein 9.3 g

Calories 1321.8 kJ / 315.9 kcal

Fat 15.6 g

Fibre 3 g

Saturated Fat 4.1 g

Carbohydrates 37.3 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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