Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1 h 50min
Msemen or Rghayef (Moroccan pancakes)
2 h
Lamb Kibbeh
1 h 30min
Salmon kabsa
40min
Iraqi cheese pies (Cheese chureck)
1 h 40min
Crab briks
55min
Muhamara dip
30min
Tabbouleh - Lebanon
2 h 10min
Okra and meat stew (bamia)
1 h
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Chorba freekeh
1 h
Makrouts (semolina and date cookies)
1 h 15min
Cherbet (Algerian lemonade with orange blossom)
5min
Manakish
2 h 40min
Stuffed semolina cookies (ma'amoul)
4 h
Maamoul cookies filled with dates, pistachios, and walnuts
2 h
Arseeyah
50min
Sweet cheese pastry (knafeh)
3 h
Soft date cake with walnuts
1 h 10min
Lablabi (Tunisian chickpea soup)
25min
Shakshuka with eggs
50min
Koshery
1 h 30min
Mulukhiyah
15min
Couscous with nuts, coconut and icing sugar
25min
