Skip to main content Search

Arseeyah
No ratings
Prep. 5min
Total 50min
4 portions
Sign up for free

Ingredients

  • basmati rice
    5 oz
  • water divided
    42 oz
  • butter cut in pieces, divided
    2 oz
    2 oz ghee, cut in pieces, divided
  • chicken breast, skinless, boneless cut into small cubes (½-¾ in.)
    17 ½ oz
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Bamia (Okra and Meat Stew)

5.0(1)

1 h

Baked Chicken Nuggets

4.3(200)

1 h 15min

Korean Beef Sauté

4.7(120)

1 h 25min

BBQ Pulled Chicken

4.3(95)

40min

Meatloaf with Mushroom Sauce

4.7(207)

1 h 30min

Sous-Vide Citrus Chicken Wings with Potatoes

3.0(1)

5 h 45min

Sausage and Red Pepper Pasta

4.3(12)

45min

Cottage Pie

4.4(354)

2 h 15min

South Texas Carne Guisada

4.7(41)

1 h 20min

Sweet and Sour Pork Ribs

4.2(9)

40min

Orange Garlic Chicken with Rice

4.4(117)

50min

Buffalo Chicken Quinoa Fritters

4.0(9)

50min

 Show all
Show all