Devices & Accessories
Bourbon Butter Basted Roast Turkey
Prep. 20min
Total 28 h 20min
14 portions
Ingredients
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
104 g
Calories
2912 kJ /
696 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Banana Cream Pie with Wafer Crust
1 h 35min
U.S. Digital Flipbook #1
1 h 35min
Apple Tart (TM6)
1 h
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Cranberry Jelly
40min
Chili Oil Noodles with Shrimp
30min
Blackberry Frozen Yogurt
12 h 5min
Skinny Strawberry Acai Lemonade
10min
Arnold Palmer Lemonade
20min
Tomatillo Avocado Guacamole
10min
Classic Yellow Cake
1 h 30min
Cucumber Lemonade
10min