Devices & Accessories
Bourbon Butter Basted Roast Turkey
Prep. 20min
Total 28 h 20min
14 portions
Ingredients
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
104 g
Calories
2912 kJ /
696 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gold Pineapple Te Fiti
10min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Cranberry Pear Cider
25min
Apple Cranberry Chutney
1 h 5min
Turkey Breast with Creamy Potato Soup
27 h
Acorn Squash Gratin
1 h 55min
Maple Cranberry Gingerbread
1 h 25min
Pork Tenderloin with Cherry Sauce
35min
Green Bean Gremolata
25min
Lemon Champagne
50min