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Ingredients
- 1 turkey (16.5-18 lb)
- 6 oz brown sugar
- 3 oz sea salt
- 4 oz dried minced onions
- 4 tbsp dried chili flakes
- 20 sprigs fresh rosemary
- 10 dried bay leaves
- 1 tbsp white pepper
- 3 tbsp black peppercorns
- 3 tbsp allspice berries
- 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve
- 3 oranges 1 quartered, plus 2 halved, to garnish, divided
- 1 bunch fresh thyme divided
- 12 oz unsalted butter in pieces
- 10 oz bourbon
- 4 oz maple syrup
- 10 oz orange juice
- 1 pomegranate quartered, to garnish
- fresh bay leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 696 kcal / 2912 kJ
- Protein
- 104 g
- Fat
- 27 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
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