Devices & Accessories
Kokos-Kabeljauwcurry
Prep. 5min
Total 25min
4 porties
Ingredients
-
prei in stukjes gesneden (3 cm)80 g
-
pindaolie20 g
-
knoflookteentje1
-
gele curry pasta30 g
-
kokosmelk500 g
-
kabeljauwfilet, zonder vel in stukjes gesneden (4 cm)600 g
-
zout½ tl
-
verse koriander grof gehakt, voor garnering
Difficulty
easy
Nutrition per 4 porties
Sodium
1722 mg
Protein
122.9 g
Calories
7355 kJ /
1757.9 kcal
Fat
96.5 g
Fibre
4.9 g
Saturated Fat
73.7 g
Carbohydrates
45.8 g
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Benelux
Benelux
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