Skip to main content Search

Seabass in Sour Broth (Singgang Ikan Siakap)
No ratings
Prep. 5min
Total 25min
2 portions
Sign up for free

Ingredients

  • seabass cut in 2 cm thickness
    250 g
  • salt adjust to taste
    1 ½ tsp
  • water
    1000 g
  • garlic cloves peeled, sliced
    2
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • dried tamarind piece
    1
  • tomato (approx. 1 piece), cut in quarters
    100 g
  • red chillies cut in halves lengthwise
    2
  • sugar (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg
Protein 47.4 g
Calories 1175.1 kJ / 280.9 kcal
Fat 5.3 g
Fibre 1.2 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Coconut Bao with Prawns

4.5(10)

1 h 40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1 h 15min

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(110)

50min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.5(80)

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(34)

40min

Shrimp Sauté

4.7(50)

25min

Mediterranean Shrimp and Orzo Soup

4.6(103)

1 h 5min

Lemon Garlic Salmon

4.8(332)

2 h 20min

Haddock and Potato Traybake with Steamed Vegetables

4.3(47)

45min

Garlic Shrimp

4.6(144)

35min

Sambal Sotong

4.0(1)

1 h 15min

Baked whole-side of salmon with yoghurt dressing

4.8(22)

55min

 Show all
Show all