Skip to main content Search

Seabass in Sour Broth (Singgang Ikan Siakap)
No ratings
Prep. 5min
Total 25min
2 portions
Sign up for free

Ingredients

  • seabass cut in 2 cm thickness
    250 g
  • salt adjust to taste
    1 ½ tsp
  • water
    1000 g
  • garlic cloves peeled, sliced
    2
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • dried tamarind piece
    1
  • tomato (approx. 1 piece), cut in quarters
    100 g
  • red chillies cut in halves lengthwise
    2
  • sugar (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg
Protein 47.4 g
Calories 1175.1 kJ / 280.9 kcal
Fat 5.3 g
Fibre 1.2 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(182)

1 h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40min

Calamares a la Americana

4.6(21)

50min

Ginger Scallion Fish Slices

4.6(22)

40min

Fish pie with mashed potato topping

4.4(266)

2 h

Maple Teriyaki Salmon with Rice and Broccoli

4.6(98)

30 h

Portuguese Fish and Potato Stew

4.2(39)

45min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(116)

35min

Sambal Petai Prawns

4.5(58)

20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(9)

1 h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(18)

1 h 30min

Kingclip with Chakalaka Vegetables and Dill Butter

4.6(9)

50min

 Show all
Show all