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Bikini de caviar y salmón
4.3 11 ratings
Prep. 10min
Total 20min
12 unidades
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Ingredients

  • 100 g de salmón ahumado
  • 1 ramita de eneldo fresco
  • 1 cucharada de piel de limón rallada
  • 200 g de queso cremoso
  • 12 rebanadas de pan de molde sin corteza
  • 100 g de mantequilla a temperatura ambiente
  • 50 g de sucedáneo de caviar (optional)

Difficulty

easy

Nutrition per 1 unidad

Sodium 265.1 mg
Protein 5.7 g
Calories 854 kJ / 204 kcal
Fat 13.8 g
Fibre 1.2 g
Saturated Fat 7.8 g
Carbohydrates 14.9 g

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Also featured in

Revista Thermomix nº 181 52 Recipes
Spain

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