Bikini de caviar y salmón

4.2 10 ratings

Prep. 10min

Total 20min

12 unidades

Ingredients

100 g de salmón ahumado
1 ramita de eneldo fresco
1 cucharada de piel de limón rallada
200 g de queso cremoso
12 rebanadas de pan de molde sin corteza
100 g de mantequilla a temperatura ambiente
50 g de sucedáneo de caviar (optional)

Difficulty

easy

Nutrition per 1 unidad

Sodium 265.1 mg

Protein 5.7 g

Calories 854 kJ / 204 kcal

Fat 13.8 g

Fibre 1.2 g

Saturated Fat 7.8 g

Carbohydrates 14.9 g

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Also featured in

Revista Thermomix nº 181 52 Recipes
Spain

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