Mini Frittatas

4.5 2 ratings

Prep. 10min

Total 40min

8 pieces

Ingredients

Parmesan cheese cut into pieces (1 in.)
2 oz
zucchini cut into pieces
8 oz
yellow onion cut into pieces
1 oz
vegetable oil
1 oz
ricotta cheese
6 oz
large eggs
3
salt
¼ - ½ tsp
fresh ground pepper
¼ tsp
water
17 ½ oz
chopped fresh parsley to garnish, to taste
salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg

Protein 8.4 g

Calories 581.9 kJ / 139.1 kcal

Fat 10.7 g

Fibre 0.4 g

Saturated Fat 4.3 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Coleslaw

10min

Eggplant and Lentil Salad

40min

Chopped Vegetable Salad

10min

Steamed Frittata Egg Cups

45min

Brandy Chicken Liver Pâté

3 h 25min

Falafel Waffle

40min

Cranberry Vinaigrette Fall Salad

10min

Lebanese Tabbouleh

No ratings

Mediterranean Green Goddess Salad

40min

Green Goddess Quinoa Salad Bowl

1 h

Green Goddess Avocado Cucumber Salad

No ratings

Zesty Green Goddess Power Salad

20min

Show all

Show all