Basil pesto

No ratings

Prep. 5min

Total 10min

350 gram

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 gram
pine nut, raw
30 gram
garlic clove (optional)
1
basil, fresh leaves only
80 gram
extra virgin olive oil
150 gram
sea salt
¼ teaspoon

Difficulty

easy

Nutrition per 350 gram

Sodium 1689.5 mg

Protein 35.5 g

Calories 7800.5 kJ / 1864.4 kcal

Fat 190.2 g

Fibre 2.5 g

Saturated Fat 37.7 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Layered chicken dinner

1 h 45min

Layered Mexican dip

25min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50min

5 Ingredient BBQ Pulled Chicken

15min

Steamed Vegetables with Kefir Dressing

40min

Chicken and thyme pâté (10-12 months)

24 h 35min

Vegan Pesto

10min

Whey bread with soft cheese (TM6)

13 h 15min

Ham and Cream Cheese Spread

10min

Beetroot ketchup

1 h 15min

Peruvian Steak Bowl with Aji Verde

1 h

Surf and turf with pink peppercorn sauce (TM6)

45min

Show all

Show all