Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 1 garlic clove
- 2 lemons, thin peelings of skin of both, juice of 1
- 30 g pistachio nuts, unsalted, peeled
- 60 g fresh basil leaves
- 120 g extra virgin olive oil
- ½ tsp salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 647 kJ / 157 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0 g
In Collections
Alternative recipes
Aubergine and Almond Dip
20 min
Pineapple parcels
No ratings
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Buckwheat Lasagne
1h 40 min
Gluten-free Aubergine and Walnut Tart
1h
Spanish King's Cake- Miniroscón de Reyes
3h
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Aubergine Caviar (Moutabel)
55 min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Sicilian Caponata - Caponata siciliana
30 min
Fish stew with cassava flour (Muzongué com musseque)
No ratings
Tuna with Tomato Sauce, Capers and Olives
25 min