Pistachio Pesto

Pistachio Pesto

4.6 11 ratings

Prep. 10min

Total 10min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 647 kJ / 157 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Walnut and Blueberry Bran Pancakes

1 h

Margarita

10min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Coconut Creamed Kale

20min

Oat Pancakes with Peanut Milk

8 h 55min

Orzo Salad with Artichoke and Feta

25min

Tuna with Tomato Sauce, Capers and Olives

25min

Pollock and Spinach Lasagne

1 h

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Quinoa Salad

35min

Salmon Tartare

25min