Pistachio Pesto

Pistachio Pesto

4.6 11 ratings

Prep. 10min

Total 10min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 647 kJ / 157 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Pollock and Spinach Lasagne

1 h

Walnut and Blueberry Bran Pancakes

1 h

Quinoa Salad

35min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5min

Margarita

10min

Coconut Creamed Kale

20min

Orzo Salad with Artichoke and Feta

25min

Spinach and Cheese Soufflés

35min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Sangría

10min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Salmon Tartare

25min