Skip to main content Search

Seafood and Pork Stew
No ratings
Prep. 15min
Total 1 h 10min
4 portions
Sign up for free

Ingredients

  • pork neck, boneless cut in pieces (3 cm)
    200 gram
  • chorizo cut in pieces (2 cm) (see tip)
    100 gram
    100 gram bacon cube
  • white wine
    250 gram
  • bay leaf, dried
    2
  • paprika, sweet
    1 tablespoon
  • garlic clove whole, crushed
    2
  • pepper, ground
    ½ teaspoon
  • salt
    1 teaspoon
  • olive oil
    20 gram
  • red pepper cut in pieces (2 cm)
    200 gram
  • brown onion cut in wedges
    170 gram
  • water
    150 gram
  • prawn, raw, large, unpeeled
    200 gram
  • clam, fresh, cleaned cleaned
    200 gram
  • coriander, fresh
    10 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Shrimp Tikka Masala

4.3(19)

40min

Chilli and garlic prawns

4.7(15)

1 h 10min

Lemon Caper Salmon with Ribbon Squash

4.6(51)

35min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Pineapple Chicken Malvani Curry

4.6(45)

30min

Smoked honey and dill salmon

4.5(20)

1 h 5min

Salmon Burger

4.5(79)

2 h 20min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45min

Lemon Caper Salmon with Ribbon Squash

4.9(17)

35min

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(19)

45min

Mango salmon bowl

4.7(69)

40min

Brodet (Fish stew)

4.2(14)

1 h 15min

 Show all
Show all