Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5min
Total 30min
4 portions
Ingredients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Calories
1889 kJ /
452 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Broccoli Salad with Red Peppers and Pine Nuts
10min
Refried Beans
4 h 10min
Stir-Fried Vegetables
15min
Falafel Waffle
40min
Lemony Green Beans
20min
Asparagus Sauté
15min
Green Bean Gremolata
25min
Quick Refried Beans
20min
Steamed Vegetables with Kefir Dressing
40min
Chili Lime Steamed Corn
25min
Herb Roasted Potatoes and Vegetables
1 h
Coleslaw
10min