Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5min
Total 30min
4 portions
Ingredients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Calories
1889 kJ /
452 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Mee Rebus Zoodles
1 h
Thai Style Squid Salad
10min
Pig's Stomach And White Pepper Soup
3 h 15min
Asam Pedas Ikan (Spicy Tamarind Fish)
25min
Singapore Chilli Crab
50min
Longevity Noodles
30min
Lai Chi Kang (Longan Dessert)
1 h 10min
Pengat Pisang (Banana Coconut Dessert)
35min
Mee Soto
1 h 10min
Nasi Goreng Kampung
40min
Ayam Masak Kicap
40min