Skip to main content Search
Daging Paprik (Stir Fried Beef)

Daging Paprik (Stir Fried Beef)
4.0 60 ratings
Prep. 5min
Total 35min
5 portions
Sign up for free

Ingredients

  • beef tenderloin cut in slices (1 cm)
    300 g
  • ground turmeric
    ½ tsp
  • salt
    ½ tsp
  • garlic cloves cut in slices
    4
  • cooking oil
    30 g
  • yellow onions cut in slices (0.5 cm)
    150 g
  • fresh red chillies cut in slices
    2
  • fresh green chillies cut in slices
    2
  • carrots cut in strips (4 cm)
    50 g
  • long beans cut in pieces (4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 862 kJ / 206 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Creamy chicken pastel

4.9(8)

30min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15min

Coq au vin blanc with mashed potato

4.3(216)

1 h 50min

Beef Bourguignon

4.2(218)

1 h 30min

Poached chicken with liquid stock

4.2(32)

25min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15min

Meatballs in Tomato Sauce

4.3(23)

1 h 10min

Shredded Lamb ragù

4.8(216)

1 h 25min

Wendy Crombie's Shredded chicken noodle salad

4.6(186)

40min

Lamb and fennel ragu

4.7(96)

4 h 35min

Jo Whitton's Wholesome meatball soup

4.6(370)

50min

Beef brisket chilli con carne

4.2(127)

7 h

 Show all
Show all