Baklava Libanais au Miel

Baklava Libanais au Miel

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Prep. 20min

Total 1 h

20 morceau/part

Ingredients

10 feuilles pâte filo
200 grammes d'amandes effilées
60 g de beurre
50 g d'huile de colza
125 g d'amandes en poudre
100 g de sucre en poudre
5 c. à soupe eau de fleur d'oranger
340 g du miel d'acacia
2 c. à soupe de cannelle, moulue
20 g d'eau

Difficulty

easy

Nutrition per 1 morceau/part

Protein 2 g

Calories 801 kJ / 191 kcal

Fat 9 g

Carbohydrates 26 g

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Also featured in

Baklava 5 Recipes
Benelux

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