Chicken with spring onion sauce and cucumber salad

5.0 3 ratings

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

chicken thighs, skin on and bone in
1200 g
sea salt
1 tbsp
spring onions/green onions
8
piece fresh ginger cut into pieces
3 cm
Chinese cooking wine
20 g
water
1400 g
soy sauce
1 tbsp

Cucumber salad

fresh long red chilli trimmed, cut in halves
1
continental cucumber (approx. 300 g), sliced at an angle
1
sesame oil
10 g
rice vinegar
20 g
soy sauce
20 g
caster sugar
10 g

Spring onion/green onion sauce

piece fresh ginger
20 g
sesame oil
30 g
soy sauce
20 g
oyster sauce
20 g
caster sugar
10 g
fried shallots to garnish
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2581.5 mg

Protein 52 g

Calories 3417.2 kJ / 816.7 kcal

Fat 60.1 g

Fibre 1.5 g

Saturated Fat 15 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open bowl cooking 5 Recipes
Australia and New Zealand

You might also like...

Chilli chicken and greens in coconut broth

50min

French onion pasta

45min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter)

No ratings

15-minute noodles

15min

Laksa paste (Noni Jenkins)

10min

Salmon niçoise salad

35min

Creamy "Cambodian" style fish curry

40min

Breakfast pots with chilli butter toast

40min

Sticky chicken with infused rice and daikon

1 h 40min

Ginger salmon udon with spiced cashews

35min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5min

Creole jambalaya

1 h