油焖茄子

4.8 8 ratings

Prep. 5min

Total 25min

2 人份

Ingredients

茄子细长型，切3-4厘米段
500 克
新鲜青辣椒选择尖椒，切段
50 克
油
50 克
生抽
30 克
老抽
10 克
白砂糖
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 821.1 mg

Protein 4.8 g

Calories 1248.7 kJ / 298.5 kcal

Fat 25.7 g

Fibre 8 g

Saturated Fat 3.6 g

Carbohydrates 18.4 g

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Also featured in

鲜嫩早春 - 江浙咸鲜 10 Recipes
China

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