Devices & Accessories
芹菜炒牛肉
Prep. 20min
Total 30min
3 人份
Ingredients
-
蒜头 切片3 瓣
-
姜1 片
-
油25 克
-
牛里脊 切1×1×10厘米条70 克
-
料酒5 克
-
生抽10 克
-
糖1 小撮
-
盐 (约5克)1 茶匙
-
芹菜 去除叶子,切段350 克
-
新鲜红辣椒 选用小米椒,切片2 根
-
新鲜青辣椒 选用二荆条辣椒,切片2 根
Difficulty
easy
Nutrition per 1 人份
Protein
8 g
Calories
683.3 kJ /
163.3 kcal
Fat
10 g
Fibre
4 g
Carbohydrates
12.4 g
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8 Recipes
China
China
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