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葱爆羊肉

葱爆羊肉
4.5 50 ratings
Prep. 15min
Total 25min
3 人份
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Ingredients

  • 蒜头
    3 瓣
  • 油
    30 克
  • 新鲜红辣椒 切段
    2 支
  • 京葱 切斜丝（5厘米长）
    300 克
  • 羊肉 切薄片，温水泡去血水后沥干
    300 克
  • 生抽
    20 克
  • 老抽
    1 茶匙
  • 花椒粉 (optional) 或自制花椒粉
    1 茶匙
  • 孜然粉
    ½ 茶匙
  • 盐
    ½ 茶匙
  • 新鲜香菜 取叶子，装饰用
    2 支

Difficulty

easy

Nutrition per 1 人份

Protein 21.4 g
Calories 1425.7 kJ / 340.7 kcal
Fat 24.6 g
Fibre 2.1 g
Carbohydrates 9.3 g

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