Devices & Accessories
清炖羊肉汤
Prep. 10min
Total 2 h
4 人份
Ingredients
-
羊排 约3-4厘米段400 克
-
白酒10 克
-
水 焯水用600 克
-
姜2 片
-
八角1 颗
-
水1000 克
-
大葱 切段50 克
-
白萝卜 去皮切块200 克
-
盐 约5克1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
576.3 mg
Protein
13.9 g
Calories
683.5 kJ /
163.5 kcal
Fat
10 g
Fibre
1.1 g
Saturated Fat
4.4 g
Carbohydrates
3.2 g
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