清炒芦笋蘑菇
TM5 TM6

清炒芦笋蘑菇

4.6 (48 ratings)

Ingredients

  • 15 克 油
  • 100 克 胡萝卜 ,切片
  • 250 克 芦笋 ,切段
  • 150 克 白蘑菇 ,切片
  • ¼ 茶匙 盐
  • 1 茶匙 生抽
  • 1 小撮 黑胡椒粉
  • 1 茶匙 麻油

Nutrition
per 1 人份
Calories
411 kJ / 98.2 kcal
Protein
2.8 g
Carbohydrates
8.4 g
Fat
6.6 g
Fibre
1.2 g

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