清炒芦笋蘑菇

清炒芦笋蘑菇

4.6 49 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 15 克
  • 胡萝卜 切片
    100 克
  • 芦笋 切段
    250 克
  • 白蘑菇 切片
    150 克
  • 2 - 3 克
  • 生抽
    5 克
  • 黑胡椒粉
    1 小撮
  • 麻油
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 2.8 g
Calories 411 kJ / 98.2 kcal
Fat 6.6 g
Fibre 1.2 g
Carbohydrates 8.4 g

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