白灼生菜
TM6 TM5

白灼生菜

4.7 (15 ratings)

Ingredients

  • 300 克 生菜 ,去根切大片,洗净沥干
  • 4 瓣 蒜头
  • 10 克 油
  • 15 克 生抽
  • 10 克 蚝油
  • 1 小撮 盐
  • 80 克 水

Nutrition
per 1 人份
Calories
393 kJ / 94 kcal
Protein
2.4 g
Carbohydrates
9.4 g
Fat
5.3 g
Saturated Fat
0.8 g
Fibre
2 g
Sodium
909.6 mg

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