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白灼生菜

白灼生菜
4.7 23 ratings
Prep. 5min
Total 15min
2 人份
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Ingredients

  • 生菜 去根切大片，洗净沥干
    300 克
  • 蒜头
    4 瓣
  • 油
    10 克
  • 生抽
    15 克
  • 蚝油
    10 克
  • 盐
    1 小撮
  • 水
    80 克

Difficulty

easy

Nutrition per 1 人份

Sodium 909.6 mg
Protein 2.4 g
Calories 393 kJ / 94 kcal
Fat 5.3 g
Fibre 2 g
Saturated Fat 0.8 g
Carbohydrates 9.4 g

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