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Ingredients
- 30 g d'échalotes
- 350 g de filets de maquereau
- 35 g d'huile d'olive
- 70 g de tomates confites, coupées en morceaux
- 100 g de pruneaux dénoyautés, coupés en morceaux
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 265 kcal
- Protein
- 15 g
- Carbohydrates
- 12.2 g
- Fat
- 17.2 g
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