Keropok Ikan

No ratings

Prep. 7min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fibre 12.5 g

Saturated Fat 39 g

Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Rosemary and sea salt crackers

35min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50min

Fruit Roll Ups

4 h 15min

Apam Nasi

5 h 45min

Lebanese-style hommus

13 h 15min

Gluten Free Banana Oat Waffles

35min

Sugar-free strawberry pistachio slice

50min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Chocolate Zucchini Mini Loaves

1 h 40min

Boosted Breakfast Muffins

1 h

Beef buns

50min

Steamed Frittata Egg Cups

45min

Show all

Show all