Devilled Eggs
TM6

Devilled Eggs

4.9 ( 13 ratings )

Ingredients

Homemade Mayonnaise

  • 250 g grapeseed oil room temperature
    or 250 g neutral oil room temperature
  • 1 egg yolk room temperature
  • 15 g white wine vinegar
    or 15 g white vinegar
  • 1 tsp water
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • 1 pinch white pepper, ground

Hard Boiled Eggs

  • 6 eggs, large cold from the fridge
  • water to fill to 1 litre mark
  • cold water to cool eggs
  • ice cubes 2 large trays

Filling

  • 7 g Dijon mustard
  • 7 g shallot minced
  • 3 - 5 drops Tabasco
    or 1 pinch ground cayenne pepper
  • freshly ground black pepper to taste
  • salt to season, to taste
  • paprika to garnish
  • fresh chives chopped, to garnish

Nutrition
per 1 piece
Calories
237.7 kcal / 994.5 kJ
Protein
4.5 g
Fat
24.4 g
Carbohydrates
0.4 g
Fibre
0.1 g
Saturated Fat
3.2 g
Sodium
157 mg

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