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Ingredients
Homemade Mayonnaise
-
250
g grapeseed oil room temperature
or 250 g neutral oil room temperature - 1 egg yolk room temperature
-
15
g white wine vinegar
or 15 g white vinegar - 1 tsp water
- 1 tsp Dijon mustard
- ½ tsp salt
- 1 pinch white pepper, ground
Hard Boiled Eggs
- 6 eggs, large cold from the fridge
- water to fill to 1 litre mark
- cold water to cool eggs
- ice cubes 2 large trays
Filling
- 7 g Dijon mustard
- 7 g shallot minced
-
3 - 5
drops Tabasco
or 1 pinch ground cayenne pepper - freshly ground black pepper to taste
- salt to season, to taste
- paprika to garnish
- fresh chives chopped, to garnish
- Nutrition
- per 1 piece
- Calories
- 237.7 kcal / 994.5 kJ
- Protein
- 4.5 g
- Fat
- 24.4 g
- Carbohydrates
- 0.4 g
- Fibre
- 0.1 g
- Saturated Fat
- 3.2 g
- Sodium
- 157 mg
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