Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie

4.2 5 ratings
Prep. 20min
Total 1 h 30min
8 portions

Ingredients

  • cheddar cheese cut into pieces (approx. 1 in.)
    5 oz
  • lamb meat sinew free, cut into pieces (approx. 1 in.)
    24 oz
  • yellow onions cut in halves
    3 ½ oz
  • garlic clove
    1
  • carrots cut into pieces (approx. 1 ½ in.)
    7 oz
  • olive oil
    1 oz
  • canned diced tomatoes
    15 oz
    15 oz fresh tomatoes, diced
  • button mushrooms sliced
    8 oz
  • white wine
    5 oz
  • salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • Worcestershire sauce
    1 oz
  • russet potatoes peeled, cut into pieces (approx. ¾ in.)
    35 oz
  • whole milk
    5 ½ oz
  • fine sea salt
    1 ½ tsp
  • unsalted butter
    3 oz

Nutrition per 1 portion

Calories 445 kcal / 1862 kJ
Protein 27 g
Fat 22 g
Carbohydrates 33 g
Fibre 4 g

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