
Devices & Accessories
Cheddar Cheese and Lamb Shepherd's Pie
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 1 in.)5 oz
-
lamb meat sinew free, cut into pieces (approx. 1 in.)24 oz
-
yellow onions cut in halves3 ½ oz
-
garlic clove1
-
carrots cut into pieces (approx. 1 ½ in.)7 oz
-
olive oil1 oz
-
canned diced tomatoes15 oz
-
button mushrooms sliced8 oz
-
white wine5 oz
-
salt1 ½ tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce1 oz
-
russet potatoes peeled, cut into pieces (approx. ¾ in.)35 oz
-
whole milk5 ½ oz
-
fine sea salt1 ½ tsp
-
unsalted butter3 oz
Nutrition per 1 portion
Calories
445 kcal /
1862 kJ
Protein
27 g
Fat
22 g
Carbohydrates
33 g
Fibre
4 g
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