Pâte à tartiner aux pruneaux, aux amandes et à l'orange

Name: Pâte à tartiner aux pruneaux, aux amandes et à l'orange
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 bocal
Ingredients: ½ orange; 100 g de pruneaux dénoyautés; 100 g de purée d'amande blanche

No ratings

Prep. 10min

Total 10min

1 bocal

Ingredients

½ orange
100 g de pruneaux dénoyautés moelleux
100 g de purée d'amande blanche

Difficulty

easy

Nutrition per 1 bocal

Sodium 9 mg

Protein 23.8 g

Calories 3701.9 kJ / 884.8 kcal

Fat 56 g

Fibre 19 g

Saturated Fat 4.3 g

Carbohydrates 90.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

IG BAS 112 Recipes
France

You might also like...

Lemon curd Mode Sauce

4.7(348)

20min

Caramel liquide

4.1(1.1K)

25min

Lemon curd

4.6(185)

25min

Confiture de poires

4.6(83)

6 h

Coulis de fruits

4.9(310)

10min

Crème aux noisettes, chocolat noir et dattes

4.4(7)

20min

Confiture de tomates vertes

4.8(70)

24 h

Sauce au chocolat

4.7(112)

5min

Confiture de mirabelles au thé vert

4.3(22)

1 h 45min

Crème anglaise Mode Sauce

4.7(545)

15min

Confiture de melon au basilic

4.5(57)

2 h 40min

Marmelade aux 3 agrumes

4.7(84)

6 h

Show all