Confiture courge-orange

Confiture courge-orange

4.6 43 ratings

Prep. 30min

Total 6 h

1680 g

Ingredients

65 g de zeste d'orange non traitée sans ziste (membrane blanche)
700 g d'oranges pelées à vif (4 oranges env.)
850 g de chair de courge d'hiver, type musquée de Provence coupée en cubes
850 g de sucre en poudre

Difficulty

easy

Nutrition per 100 g

Protein 0.8 g

Calories 972.9 kJ / 228.5 kcal

Fat 0.1 g

Carbohydrates 56.6 g

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Also featured in

Confitures, gelées et chutneys 12 Recipes
France

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