Pickles d'oignons jaunes et rouges

Pickles d'oignons jaunes et rouges

4.9 10 rating

Prep. 5min

Total 15min

1 bocal

Ingredients

3 oignons jaunes coupés en deux
3 oignons rouges coupés en deux
150 g de vinaigre de riz
100 g d'eau
50 g de miel
1 c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Sodium 2367 mg

Protein 8.4 g

Calories 2004.1 kJ / 479 kcal

Fat 0.8 g

Fibre 12.9 g

Saturated Fat 0 g

Carbohydrates 111 g

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Also featured in

Autour de l'oignon 7 Recipes
France

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