Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20min

Total 35min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fibre 3.1 g

Saturated Fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Gluten-free Chocolate Cake with Nuts

No ratings

Sweet and Sour Cucumber Slices

5min

Baked Chili Beans

50min

Beer Brats with Onions and Peppers

4 h 15min

Cochinita Pibil

4 h

Red Beans and Rice

1 h 15min

Hurricane Po'Boy with Saffron Aioli

25min

Sautéing Chicken Strips

15min

Sausage and Red Pepper Pasta

45min

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Turmeric Cinnamon Ginger Booster

20min