Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20min

Total 35min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fibre 3.1 g

Saturated Fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

One-pot Tomato and Garlic Pasta with Mussels

No ratings

Vegetable Consommé with Gnocchi

30min

Chicken and Mushroom Rice

30min

Spaghetti Carbonara

40min

Neapolitan Pizza

No ratings

Lace Cookies with Nutella

50min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Shrimp and Crab Stack

25min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Vegan Roasted Pepper and Cashew Toasts

30min

Maple Eggs Benedict with Smoked Salmon

40min

Tomato Soup

40min