Devices & Accessories
Granny's braised pork
Prep. 10min
Total 1 h
6 portions
Ingredients
-
ginger, fresh root sliced20 g
-
vegetable oil30 g
-
pork belly skin-on, cut into pieces (3.5 cm)750 g
-
Shaoxing rice wine45 g
-
dark soy sauce30 g
-
light soy sauce40 g
-
water250 g
-
oyster sauce10 g
-
rock sugar45 g
Difficulty
easy
Nutrition per 1 portion
Protein
12.8 g
Calories
3097.7 kJ /
740.4 kcal
Fat
71.3 g
Fibre
0.2 g
Carbohydrates
9.3 g
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