Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Chicken
- 1000 g chicken, (half chicken), with skin and bone
- ½ tsp salt
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion
- 800 g water
Green Ginger Sauce
- 70 g fresh ginger, smashed (see tips)
- 30 g spring onions, cut in pieces (4 cm)
- 60 g cooking oil
- 1 tsp chicken stock powder, homemade or store-bought
- 1 pinch salt, adjust to taste
- 1 tsp sugar
Toppings
- 1 sprig spring onion, thinly sliced, to garnish
- 1 fresh red chilli, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1454 kJ / 347 kcal
- Protein
- 41 g
- Carbohydrates
- 4 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 449 mg
Alternative recipes
Ginger sesame oil chicken
25 分
Hand Ripped Cabbage
20 分
Cooking White Rice
25 分
One Pot Chicken Rice
50 分
Roasted Pork Belly with Leek Stir-Fry
45 分
Green Chillies With Pork Belly
25 分
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1小時 30 分
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 分
Stir Fried Prawns with Soy Sauce
35 分
Cantonese Steamed Fish
40 分
Stir Fried French Beans
15 分