Ribs Kaldereta

Ribs Kaldereta

4.0 3 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg

Protein 29.3 g

Calories 2646.7 kJ / 632.6 kcal

Fat 50.7 g

Fibre 2.9 g

Saturated Fat 21.1 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International

You might also like...

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Pork Humba

No ratings

Bicol Express

45min

Menudo

45min

Adobong Puti (White Adobo)

1 h

Ginisang munggo (Mung bean soup)

1 h

Laing

1 h 50min

Ube Halaya Jam

2 h 10min

Ginisang ampalaya (Sautéed bitter gourd)

20min

Sinigang na salmon fillet

30min

Pinakbet

15min

Pan de Sal

2 h 20min