Devices & Accessories
Hainan Coconut Mooncake
Prep. 40min
Total 49 h 10min
15 piece
Ingredients
Oil Dough
-
cake flour100 g
-
55 g peanut oillard55 g
Syrup crust
-
cake flour200 g
-
golden syrup125 g
-
alkaline water (approx. ½ tsp)2 g
-
peanut oil30 g
Coconut Filling
-
coconut, dried, grated300 g
-
butter150 g
-
milk powder40 g
-
caster sugar120 g
-
egg approx. 3 eggs150 g
Assembly and baking
-
medium protein flour hand powderto taste
-
egg yolk1
-
water1 tbsp
Difficulty
advanced
Nutrition per 1 piece
Sodium
49.7 mg
Protein
4.7 g
Calories
1609 kJ /
384.9 kcal
Fat
20.7 g
Fibre
0.4 g
Saturated Fat
10.3 g
Carbohydrates
44.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mooncake Moments
12 Recipes
International
International
You might also like...
Sayur Asem
15min
Pasta Primavera
35min
Buddha Bowl with Chicken (TM6)
No ratings
Korean Chicken Noodle Soup (Kal-guksu)
No ratings
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15min
Turmeric and Ginger-Infused Chicken Broth
2 h 30min
Cheesecakes in Jars
2 h 30min
Cashew and Cacao Smoothie
5min
Yogurt Custard Toast with Bacon
40min
Oven Baked Vegetable Chips (TM6)
1 h 45min
Tuna sushi rolls
1 h 25min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1 h 20min