Devices & Accessories
Glace aux pêches et aux amandes
Prep. 10min
Total 10min
6 portion
Ingredients
-
120 g de cassonade
-
500 g de pêches coupés en morceaux et congelés
-
150 g lait d'amande congelé en cubes (1-2 cm)
-
100 g de pêches coupés en morceaux et congelés, pour la garniture
Difficulty
easy
Nutrition per 1 portion
Sodium
14 mg
Protein
1 g
Calories
513 kJ /
122 kcal
Fat
0 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
28 g
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Passion Glacée
6 Recipes
Benelux
Benelux
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