Mini Green Shakshukas

5.0 1 rating

Prep. 20min

Total 45min

8 portions

Ingredients

oil
20 g
20 g olive oil
leeks white part only, cut in slices (1 cm)
170 g
fresh spinach leaves
40 g
spring onions cut in pieces
40 g
garlic clove
1
freshly squeezed lemon juice
10 g
ground coriander
½ tsp
fennel seeds
½ tsp
salt
¼ tsp
eggs
8
frozen green peas
4 tbsp
ground sumac (optional) for sprinkling
water
500 g
bread toasted, for serving
avocado for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg

Protein 8.3 g

Calories 531.2 kJ / 127 kcal

Fat 8.3 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Coleslaw

10min

Beetroot salad

10min

Wholegrain Easter bread with eggs and smoked trout

1 h 45min

Tuna Pate

4 h 55min

Mini Shrimp Omelettes

35min

Russian beetroot salad

1 h 10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Chawan mushi (Japanese savoury egg custard)

35min

Pink Barley Tabbouleh with Pistachios

40min

Vegetable potato salad with chicken

1 h 15min

Chicken galantine with dill yoghurt

3 h 25min

Goat's cheese flans with yoghurt sauce and leeks

45min

Show all

Show all