
Devices & Accessories
Shrimp Pasta Salad with Cilantro Pesto
Prep. 10min
Total 35min
6 portions
Ingredients
Cilantro Pesto
-
Parmesan cheese cut into pieces2 oz
-
pine nuts2 oz
-
cilantro leaves and tender stems (approx. 2-3 bunches)2 oz
-
red onion cut into pieces2 oz
-
garlic cloves to taste3
-
salt1 ¼ tsp
-
olive oil5 oz
-
lemon juice (approx. 2 lemons)2 oz
Pasta Salad
-
water40 oz
-
large shrimp, peeled deveined32 oz
-
asparagus cut into pieces ( 1 in.)9 oz
-
gemelli pasta, dry16 oz
-
sweet corn kernels drained (approx. 15 oz)1 can
-
roasted red peppers drained, cut into strips, to taste1 jar
Nutrition per 1 portion
Protein
39 g
Calories
3916 kJ /
936 kcal
Fat
40 g
Fibre
7 g
Carbohydrates
113 g
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