Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

4.7 128 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

Cilantro Pesto

Parmesan cheese cut into pieces
2 oz
pine nuts
2 oz
cilantro leaves and tender stems (approx. 2-3 bunches)
2 oz
red onion cut into pieces
2 oz
garlic cloves to taste
3
salt
1 ¼ tsp
olive oil
5 oz
lemon juice (approx. 2 lemons)
2 oz

Pasta Salad

water
40 oz
large shrimp, peeled deveined
32 oz
asparagus cut into pieces ( 1 in.)
9 oz
gemelli pasta, dry
16 oz
sweet corn kernels drained (approx. 15 oz)
1 can
roasted red peppers drained, cut into strips, to taste
1 jar

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 3916 kJ / 936 kcal

Fat 40 g

Fibre 7 g

Carbohydrates 113 g

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Also featured in

Hearty Salads 10 Recipes
United States

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