Patatas Bravas with Chorizo

Patatas Bravas with Chorizo

4.4 60 ratings

Prep. 15min

Total 1 h 20min

10 portions

Ingredients

red onions
60 g
olive oil
1 Tbsp
garlic cloves
2
fresh red chilli deseeded if preferred and halved
½ - 1
tinned chopped tomatoes
400 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
fine sea salt to taste
¼ - ½ tsp
potatoes small, peeled and cut in pieces (2-3 cm)
800 - 850 g
chorizo thinly sliced
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Carbohydrates 13 g

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