Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g red onions
- 1 Tbsp olive oil
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred and halved
- 400 g tinned chopped tomatoes
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- ¼ - ½ tsp fine sea salt, to taste
- 800 - 850 g potatoes, small, peeled and cut in pieces (2-3 cm)
- 500 g chorizo, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 10.5 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits Pois and Pancetta Risotto
30min
Chestnut and Cranberry Stuffing
1h 55min
Prawn and Chorizo Paella
45min
Apricot and Nut Stuffing
45min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Guacamole
5min
Chilli Con Carne
35min
Sirloin Steak with New Potatoes and Chimichurri
40min
Honey Parmesan Parsnips
50 分
Spiced Red Cabbage
1h 10min