Toad in the hole

4.4 12 ratings

Prep. 15min

Total 25 h 25min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

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Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

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