Toad in the hole

4.5 13 rating

Prep. 15min

Total 25 h 25min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

Yorkshire puddings

3 h 40min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1 h 30min

Meat feast pizza

Meat feast pizza

1 h 30min

Cheese Sauce

Cheese Sauce

15min

No fail mash potato

No fail mash potato

20min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Lemonade scones

Lemonade scones

25min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min