Devices & Accessories
Moroccan lamb with couscous
Prep. 20min
Total 1 h 50min
4 portions
Ingredients
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic cloves2
-
fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
-
fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
-
ground ginger2 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon1 tsp
-
ground black pepper½ tsp
-
lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomatoes (400 g)1 can
-
carrots sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned chickpeas (400 g can), rinsed and drained1 can
-
raisins50 g
-
flatbreads to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1836.5 mg
Protein
51.9 g
Calories
4697.1 kJ /
1122.7 kcal
Fat
58.1 g
Fibre
15.1 g
Saturated Fat
20.5 g
Carbohydrates
101.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
One pot pasta with chorizo (open bowl)
35min
Meatballs in tomato sauce
1 h 10min
Quick and easy pork noodles
20min
Chicken, bacon, pumpkin and spinach risotto
40min
Curried sausages
40min
Quick pulled pork in beer sauce
35min
Tex-mex salmon burrito bowl (Diabetes)
35min
Sticky chicken with infused rice and daikon
1 h 40min
Chicken, spinach and leek risotto
30min
Filo chicken pie
45min
Beef and feta koftas
1 h 30min
Easy Chinese beef and tomato
40min