Skip to main content Search

Moroccan lamb with couscous
4.3 6 ratings
Prep. 20min
Total 1 h 50min
4 portions
Sign up for free

Ingredients

  • couscous
    250 g
  • extra virgin olive oil
    40 g
  • water
    550 g
  • sea salt
    3 tsp
  • onion quartered
    1
  • garlic cloves
    2
  • fresh coriander leaves only, plus extra chopped, to garnish
    4 sprigs
  • fresh parsley leaves only, plus extra chopped, to garnish
    4 sprigs
  • ground ginger
    2 tsp
  • ground coriander
    3 tsp
  • ground cumin
    3 tsp
  • ground cinnamon
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder cut into pieces (4 cm)
    800 g
  • canned chopped tomatoes (400 g)
    1 can
  • carrots sliced (5 mm)
    2
  • turnip cut into pieces (1 cm)
    1
  • zucchini sliced (1 cm)
    1
  • canned chickpeas (400 g can), rinsed and drained
    1 can
  • raisins
    50 g
  • flatbreads to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1836.5 mg
Protein 51.9 g
Calories 4697.1 kJ / 1122.7 kcal
Fat 58.1 g
Fibre 15.1 g
Saturated Fat 20.5 g
Carbohydrates 101.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Chilli with rice

4.8(30)

50min

Easy Chinese beef and tomato

4.3(34)

40min

Sweet and sour chicken with rice

4.3(173)

45min

Udon with chicken and mushrooms

3.6(27)

50min

Meatballs in tomato sauce

3.5(31)

1 h 10min

Chicken and mushroom rice

3.8(18)

45min

All in one bowl bolognese

3.2(172)

40min

Spanish chicken tomato stew (Diabetes)

4.4(27)

40min

Chilli chicken and greens in coconut broth

4.9(17)

50min

Marinated chicken with salsa

4.6(11)

40min

Creamy chicken curry and rice

4.7(373)

45min

Quick pulled pork in beer sauce

4.4(38)

35min