Sambal Petai Fried Mee

5.0 4 rating

Prep. 5min

Total 20min

4 portions

Ingredients

shallots
80 g
garlic cloves
3
bird's eye chilli (chilli padi) (optional)
1 - 3
cooking oil
50 g
dried chilli paste (cili boh)
60 g
water
150 g
yellow noodles room temperature
400 g
oyster sauce
1 tbsp
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 tsp
raw medium sized prawns deveined and deshelled
150 g
stink beans (petai) peeled, cleaned, cut in halves
35 g
sweet soy sauce
30 g
egg lightly beaten
1
coriander leaves chopped
15 g
15 g spring onions, chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 1945.2 mg

Protein 26.6 g

Calories 2644.3 kJ / 632 kcal

Fat 20.6 g

Fibre 5.1 g

Saturated Fat 4.2 g

Carbohydrates 85.2 g

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