Shakshuka in the Varoma

4.5 13 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

caraway seeds
1 tsp
ground paprika
½ tsp
ground cumin
1 tsp
ground turmeric
¼ tsp
dried oregano
¼ tsp
sea salt plus extra to season
1 tsp
ground black pepper
½ tsp
garlic clove
1
brown onion (approx.80 g), cut into halves
½
extra virgin olive oil
10 g
canned chopped tomatoes (400 g)
1 can
tomato paste
10 g
honey
10 g
red wine vinegar
10 g
eggs
2
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1053.7 mg

Protein 9.5 g

Calories 802.8 kJ / 191.9 kcal

Fat 11.3 g

Fibre 3 g

Saturated Fat 2.7 g

Carbohydrates 14.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Mushroom risotto

30min

Chunky bolognese (Skinnymixers)

45min

Honey Mustard Orange Glazed Ham

No ratings

Chocolate mousse tart with pistachio paste

4 h 45min

Chicken and Mushroom Rice

30min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Mulled white wine

15min

Turkey pasta in a creamy mushroom sauce

45min

Smoked salmon mousse

5min

Leczo (smoked sausage ratatouille)

30min

Poppy seed strudel with crumble topping

3 h 15min

Walnut and spinach pesto

5min