Shakshuka in the Varoma

4.5 12 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

caraway seeds
1 tsp
ground paprika
½ tsp
ground cumin
1 tsp
ground turmeric
¼ tsp
dried oregano
¼ tsp
sea salt plus extra to season
1 tsp
ground black pepper
½ tsp
garlic clove
1
brown onion (approx.80 g), cut into halves
½
extra virgin olive oil
10 g
canned chopped tomatoes (400 g)
1 can
tomato paste
10 g
honey
10 g
red wine vinegar
10 g
eggs
2
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1053.7 mg

Protein 9.5 g

Calories 802.8 kJ / 191.9 kcal

Fat 11.3 g

Fibre 3 g

Saturated Fat 2.7 g

Carbohydrates 14.4 g

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