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Linsenragout
3.8 20 ratings
Prep. 10min
Total 1 h
6 Portionen
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Ingredients

  • Olivenöl
    20 g
  • Zwiebeln geviertelt
    170 g
  • Karotten in Stücken (1-2 cm)
    150 g
  • Staudensellerie in Stücken (0,5-1 cm)
    40 g
  • Wasser
    1100 g
  • Gemüsebouillon Paste
    2 TL
  • Linsen, getrocknet
    300 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 34.4 mg
Protein 12.9 g
Calories 954.5 kJ / 228.1 kcal
Fat 4 g
Fibre 6.6 g
Saturated Fat 0.6 g
Carbohydrates 36.9 g

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Also featured in

Alltagsküche 6 Recipes
Switzerland

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