Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche
- 50 g white sugar
- 1 lemon, peel only, no white pith
- 120 g milk
- 30 g unsalted butter
- 2 tsp dried instant yeast
- 1 egg
- 320 g baker's flour
- ½ tsp sea salt
Caramel sauce
- 250 g white sugar
- 200 g pouring (whipping) cream
- 30 g water
- 1 tsp lemon juice
- 30 g unsalted butter
Assembly
- 120 g cream cheese, softened
- baker's flour, to dust
- 1 tbsp cinnamon sugar, to sprinkle
- 1 yellow peach, ripe, unpeeled, stone removed and cut into 12 wedges
- 1 tbsp flaked almonds, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2195.8 kJ / 524.8 kcal
- Protein
- 8.4 g
- Carbohydrates
- 73.5 g
- Fat
- 22.9 g
- Saturated Fat
- 13.1 g
- Fibre
- 1.9 g
- Sodium
- 203.3 mg
Alternative recipes
Traditional French vanilla canelé
49h 5 min
Edna's lemon curd teacake
40min
Magnolia Kitchen signature brioche doughnuts
4小時 30 分
Lamington swiss roll
25h 40min
Poached eggs using blade cover
30min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Chocolate Zucchini Mini Loaves
1小時 40 分
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Festive camembert wreath
1小時 50 分
Ginger fluff
50min
Boston Bun
2小時 45 分
Edna's lemon curd tea cakes
30min