Caramel peach brioche

Caramel peach brioche

4.8 31 ratings

Prep. 30min

Total 2 h 15min

8 portions

Ingredients

Brioche

white sugar
50 g
lemon peel only, no white pith
1
milk
120 g
unsalted butter
30 g
dried instant yeast
2 tsp
egg
1
baker's flour
320 g
sea salt
½ tsp

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice
1 tsp
unsalted butter
30 g

Assembly

cream cheese softened
120 g
baker's flour to dust
cinnamon sugar to sprinkle
1 tbsp
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
1
flaked almonds toasted (see Tips)
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 203.3 mg

Protein 8.4 g

Calories 2195.8 kJ / 524.8 kcal

Fat 22.9 g

Fibre 1.9 g

Saturated Fat 13.1 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Traditional gluten free French vanilla canelé

49 h 5min

Brioche slice with crumble

2 h

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Grilled seafood charcuterie board

1 h 20min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40min

Vegan ube ice cream

24 h 10min

Roasted banana affogato

29 h

Boerewors

40min

Strawberry and thyme butter

10min

Sous vide pears with cinnamon sauce

2 h

Traditional Kaiser rolls

26 h 35min