
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche
- 50 g white sugar
- 1 lemon, peel only, no white pith
- 120 g milk
- 30 g unsalted butter
- 2 tsp dried instant yeast
- 1 egg
- 320 g baker's flour
- ½ tsp sea salt
Caramel sauce
- 250 g white sugar
- 200 g pouring (whipping) cream
- 30 g water
- 1 tsp lemon juice
- 30 g unsalted butter
Assembly
- 120 g cream cheese, softened
- baker's flour, to dust
- 1 tbsp cinnamon sugar, to sprinkle
- 1 yellow peach, ripe, unpeeled, stone removed and cut into 12 wedges
- 1 tbsp flaked almonds, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2195.8 kJ / 524.8 kcal
- Protein
- 8.4 g
- Carbohydrates
- 73.5 g
- Fat
- 22.9 g
- Saturated Fat
- 13.1 g
- Fibre
- 1.9 g
- Sodium
- 203.3 mg
Alternative recipes
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Brazilian Cheese Puffs
20min
Swedish meatballs and mash
50min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Festive camembert wreath
1小時 50 分
Ginger fluff
50min
Boston Bun
2h 45min
Edna's lemon curd tea cakes
30min
"Viennetta" Vanilla ice cream
8h 50min
French onion dip
45min