Slow Cooked Chicken Stew in Bread Boules

4.1 16 ratings

Prep. 30min

Total 3 h 50min

6 portions

Ingredients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2753.9 mg

Protein 60 g

Calories 5205.8 kJ / 1244.2 kcal

Fat 25.7 g

Fibre 9.9 g

Saturated Fat 6.4 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

Soups and Stews 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Chicken Étouffée

1 h 25min

Spicy Zucchini Noodles

10min

Salmon and Leek Parcel with New Potatoes

1 h

Beer Can Burger with Beer Mushrooms

2 h 10min

Garlic Pork with Vegetables and Rice

40min

Slow Cooked Beef Stroganoff

7 h

Slow Cooked Pot Roast

6 h 20min

Beef Stroganoff

40min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Slow Cooked Chili con Carne

7 h

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min