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Ingredients
- 1 ½ oz olive oil, divided
- ½ oz mustard
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground smoked paprika
- 42 oz whole chicken
- 9 oz onions, cut into pieces (1 in.)
- 5 oz red bell peppers, cut into pieces (1 in.)
- 5 oz green bell peppers, cut into pieces (1 in.)
- 10 ½ oz zucchini, quartered and cubed (approx. ½ in.)
- 14 oz tomato, canned
- 1 - 2 pinch salt
- 1 - 2 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3459.8 kJ / 826.9 kcal
- Protein
- 59.4 g
- Carbohydrates
- 20.2 g
- Fat
- 56.2 g
- Saturated Fat
- 14.3 g
- Fibre
- 5.6 g
- Sodium
- 1081.9 mg
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