Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sweet potatoes, peeled, diced (2-3 cm)
- 20 g olive oil, plus 1 Tbsp
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, halved
- 50 g Medjool dates, pitted, halved
-
20
g tamari
or light soy sauce - 20 g rice wine vinegar
- 50 g cashew butter or nut butter of choice (see tip)
- 50 g lime juice
- 250 g red cabbage, cored, cut in pieces (3-4 cm)
- 25 g mixed seeds
- 200 g tempeh, cut in 12 slices
- 100 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 517 kcal
- Protein
- 19 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Sodium
- 684 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Lentil, Kale and Rosemary Pasta
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegetarian Chilli
35min
Vegetable and Chickpea Tagine
50min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil Moussaka
3h 30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Cavolo Nero and Roasted Chickpea Salad
25min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min