Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sweet potatoes, peeled, diced (2-3 cm)
- 20 g olive oil, plus 1 Tbsp
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
- ½ tsp ground ginger
- 1 pinch ground black pepper
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- 1 red chilli, halved
- 50 g medjool dates, pitted, halved
- 50 g cashew butter or nut butter of choice (see tip)
- 50 g lime juice
-
20
g tamari
or light soy sauce - 20 g rice wine vinegar
- 250 g red cabbage, cored, cut in pieces (3-4 cm)
- 25 g mixed seeds
- 200 g tempeh, cut in 12 slices
- 100 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 517 kcal
- Protein
- 19 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Sodium
- 684 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 分
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 分
Coconut and Spinach Dahl
50min
Roasted Sweet Potato and Broccoli Spelt Salad
1小時 15 分
Mexican Quinoa Stuffed Aubergine
1h
Indian-spiced Roast Butternut and Chickpea Curry
45 分
Cavolo Nero and Roasted Chickpea Salad
25 分
Kale Pesto Pasta Salad
50min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h