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Pork Ball Soup With Cabbage
No ratings
Prep. 10min
Total 40min
6 portions
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Ingredients

Pork balls
  • pork shoulder loin cut in strips (1 cm), partially frozen
    200 g
  • cornflour (starch)
    2 tsp
  • sesame oil
    1 tsp
  • light soy sauce
    1 tbsp
  • fish sauce
    1 tbsp
  • salt adjust to taste
    1 tsp
  • white pepper powder
    ½ tsp
  • dried sole fish powder
    1 tsp
Soup base
  • water
    1400 g
  • Chinese cabbage cut in pieces (4-5 cm)
    400 g
  • Tianjin preserved vegetables (tung choy)
    30 g
  • chicken stock powder
    ½ tbsp
  • fresh ginger sliced
    5 g
  • white pepper powder
    ½ tsp
  • salt adjust to taste
    1 pinch
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1392.8 mg
Protein 9.9 g
Calories 488.1 kJ / 116.7 kcal
Fat 6.9 g
Fibre 1.2 g
Saturated Fat 2.4 g
Carbohydrates 3.9 g

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