Devices & Accessories
Chicken and Prawn Siew Mai
Prep. 10min
Total 45min
30 pieces
Ingredients
-
carrot50 g
-
coriander leaves4 sprigs
-
450 g boneless chicken thighs, mincedminced chicken450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sugar1 tbsp
-
sesame oil10 g
-
ground white pepper½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrapper (wanton skin)1 packet
-
cooking oil1 tbsp
-
water600 g
-
carrots chopped30 g
-
goji berries10 g
Difficulty
easy
Nutrition per 1 piece
Sodium
327.2 mg
Protein
5.6 g
Calories
351.7 kJ /
84.1 kcal
Fat
2.4 g
Fibre
0.4 g
Saturated Fat
0.5 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet and Sour Pork Ribs
40min
Crystal Sweet Potato Mooncake
1 h 40min
Sweet and Sour Pork Ribs
40min
KL Hokkien Noodles
35min
Oil Free Braised Chicken Wings
50min
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20min
Hainanese chicken and rice
1 h 50min
Singapore Chilli Crab
50min
Demo Recipe 2 - Quick Steamed Buns
1 h
Salted Egg Yolk Custard Buns
No ratings
Stir-fry Kailan with Oyster Sauce
10min