Chicken and Prawn Siew Mai

5.0 3 ratings

Prep. 10min

Total 45min

30 pieces

Ingredients

carrot
50 g
coriander leaves
4 sprigs
minced chicken
450 g
450 g boneless chicken thighs, minced
prawn, raw, medium size, peeled minced
150 g
oyster sauce
20 g
light soy sauce
20 g
sugar
1 tbsp
sesame oil
10 g
ground white pepper
½ tsp
salt
1 tsp
chicken stock powder
1 tsp
prawn, raw, medium size, peeled (cut into small cubes)
150 g
dumpling wrapper (wanton skin)
1 packet
cooking oil
1 tbsp
water
600 g
carrots chopped
30 g
goji berries
10 g

Difficulty

easy

Nutrition per 1 piece

Sodium 327.2 mg

Protein 5.6 g

Calories 351.7 kJ / 84.1 kcal

Fat 2.4 g

Fibre 0.4 g

Saturated Fat 0.5 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: First Bite Maestro 10 Recipes
International

You might also like...

Char Siu Pork (Chinese BBQ Pork)

25 h

Curry Shepherd's Pie

1 h 45min

Chilli Lime Sauce

5min

Thai Green Curry Paste

10min

Suan la tang (hot and spicy soup)

35min

Sautéed eggplant (300 g)

25min

Kimchi stew

30min

Chicken stock paste

45min

Fresh coconut chutney

10min

Hong Kong Style Roasted Pork Belly

9 h 15min

Tamarind Pork Curry

35min

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20min