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Soy Braised Whole Chicken
No ratings
Prep. 10min
Total 1 h 50min
6 portions
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Ingredients

  • chicken whole (1kg-1.2kg)
    1
  • dark soy sauce
    200 g
  • light soy sauce
    150 g
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    50 g
  • garlic cloves skin removed, smashed lightly
    5
  • shallots skin removed, smashed lightly
    80 g
  • spring onion
    3 stalks
  • ginger, fresh
    20 g
  • lump sugar
    20 g
  • Chinese five spice powder
    ½ tsp
  • water
    1000 g
  • hard-boiled eggs
    4
  • bean curd, firm cut half
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 2205.2 mg
Protein 51.1 g
Calories 2344.8 kJ / 560.4 kcal
Fat 35.1 g
Fibre 2.6 g
Saturated Fat 9.1 g
Carbohydrates 11.4 g

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