Lotus Leaf Buns with BBQ Pork

5.0 1 rating

Prep. 20min

Total 2 h 10min

12 pieces

Ingredients

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g

Calories 1078.8 kJ / 257.8 kcal

Fat 6.4 g

Fibre 2.5 g

Carbohydrates 41.6 g

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